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Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts
Sunday, October 17, 2010
Friday, January 8, 2010
Peach Lime Fish
I was going to make this recipe:
1/4 cup honey
3 tablespoons lime juice
2 cloves garlic, minced
1 pound tilapia fillets
salt and pepper to taste
In a large bowl, mix the honey, lime juice, and garlic. Season tilapia with salt and pepper, place in the bowl, and marinate 1 hour in the refrigerator. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. Bake 20 minutes in the preheated oven or until flaky.
But I didn't have any honey. I used peach preserves instead and it was delicious!
1/4 cup honey
3 tablespoons lime juice
2 cloves garlic, minced
1 pound tilapia fillets
salt and pepper to taste
In a large bowl, mix the honey, lime juice, and garlic. Season tilapia with salt and pepper, place in the bowl, and marinate 1 hour in the refrigerator. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. Bake 20 minutes in the preheated oven or until flaky.
But I didn't have any honey. I used peach preserves instead and it was delicious!
Labels:
Recipe
Sunday, July 19, 2009
Recipe: Honey Butter
Ingredients
2 sticks of butter
1/4 cups honey
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Directions
Cut the butter into chunks using the dough scraper.
Place butter into the mixer and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.
http://www.foodnetwork.com/recipes/alton-brown/honey-butter-recipe/index.html
2 sticks of butter
1/4 cups honey
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Directions
Cut the butter into chunks using the dough scraper.
Place butter into the mixer and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.
http://www.foodnetwork.com/recipes/alton-brown/honey-butter-recipe/index.html
Labels:
Recipe
Thursday, July 16, 2009
Oven Baked Chicken Thighs
8 chicken thighs, skinned (or whole cut up chicken)
1/2 c. flour1 tsp. paprika
1/2 tsp. poultry seasoning (or crushed bullion cube)
1/2 tsp. onion powder
1 tsp. salt (opt.)
1/2 c. whole milk
Preheat oven to 400 degrees. Spray large baking sheet with cooking spray. Combine flour and seasonings in wide bowl. Pour milk into second bowl. Dip chicken pieces into milk, then into seasoned flour, coating well. Place on baking sheet. Bake 25 minutes. Turn over; bake additional 15 minutes.
Recipe adapted from one found on cooks.com
1/2 c. flour1 tsp. paprika
1/2 tsp. poultry seasoning (or crushed bullion cube)
1/2 tsp. onion powder
1 tsp. salt (opt.)
1/2 c. whole milk
Preheat oven to 400 degrees. Spray large baking sheet with cooking spray. Combine flour and seasonings in wide bowl. Pour milk into second bowl. Dip chicken pieces into milk, then into seasoned flour, coating well. Place on baking sheet. Bake 25 minutes. Turn over; bake additional 15 minutes.
Recipe adapted from one found on cooks.com
Labels:
Recipe
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