8 chicken thighs, skinned (or whole cut up chicken)
1/2 c. flour1 tsp. paprika
1/2 tsp. poultry seasoning (or crushed bullion cube)
1/2 tsp. onion powder
1 tsp. salt (opt.)
1/2 c. whole milk
Preheat oven to 400 degrees. Spray large baking sheet with cooking spray. Combine flour and seasonings in wide bowl. Pour milk into second bowl. Dip chicken pieces into milk, then into seasoned flour, coating well. Place on baking sheet. Bake 25 minutes. Turn over; bake additional 15 minutes.
Recipe adapted from one found on cooks.com
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