I first saw Hungry Girl on Rachael Ray. She's all about helping us eat healthier by encouraging everyone to read nutrition labels and make healthier substitutions for high calorie and high fat ingredients. One tip she gave us today on RR is to substitute the eggs and oil for a can of pumpkin when you make a cake from a box mix. I wouldn't recommend doing this with white cake but chocolate, spice or carrot cake sound good.
Here's a link to her website: http://www.hungry-girl.com/index.php
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